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The National Dish 

Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. Mansaf is a popular dish eaten throughout the Levant. It is considered the national dish of Jordan, and can also be found in Kuwait, Saudi Arabia and Syria. Mansaf is traditionally a home cooked meal, however many authentic restaurants around the country serve it. 

Mansaf Jordanian National Dish

Restaurant to Try

Amman Jordan Fakherldin Restaurant

Airy, white-tablecloth venue with a garden terrace offering a wine list & traditional Lebanese fare and authentic experience. 

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Fakhreldin

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Amman Jordan Downtown Hashem Restaurant

One of the oldest and most well known restaurants in all of Jordan, in the heart of the capital city. Authentic Jordanian breakfast and beverages are very popular here. 

Hashem

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Aqaba Jordan Alibaba Restaurant

Fresh fish and great views. Located in the Jordanian port city Aqaba. Enjoying the food and atmosphere is truly an ummissable experience. 

Alibaba

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Amman Jordan Vinaigrette Restaurant

Sleek 7th-floor hotel eatery with expansive city views & a refined menu, plus a sushi bar. A sophisticated experience that everyone can appreciate. 

Vinaigrette

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