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The National Dish
Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. Mansaf is a popular dish eaten throughout the Levant. It is considered the national dish of Jordan, and can also be found in Kuwait, Saudi Arabia and Syria. Mansaf is traditionally a home cooked meal, however many authentic restaurants around the country serve it.
Restaurant to Try
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